Presentation is Gorgeous! - BRC

And the taste buds say....

Not too shabby.  Nothing great, but worth eating!  Honestly, it's been several months since I've eaten this brownie, and I didn't take notes, so don't take this one too seriously (because I know you take the other ones oh so seriously.... :) ).  But the fact that it has been several months and I don't remember it, also says a lot compared to the other ones, where I can still taste them and love them!  This is what I DO remember.  I remember I ate it for an appetizer because I wanted to have room for it.  I remember eating it all... so it was good.  I remember that the ice cream was really really good.  I remember thinking, yeah, this is really a happy hour place and I"m sure they are not known for their brownie a la mode.  I also remember how great our server was... really nice guy.  I also remember that it ate some of Justin's as well... so yeah, it was good... just not great.  The atmosphere was really cool though!  Fun place!

Rating: 2.5 Scoops

The story behind the Brownie - a - la - mode...

Houston does a really cool thing in August called Houston Restaurant Weeks.  For the month of August certain restaurants around town develop a set menu and if you order off that menu a certain amount of your meal goes to the Houston Food Bank.  My friend Justin and I went to a movie one afternoon and we decided to go eat at one of these restaurants and the way we decided on BRC is because they had this brownie a la mode on their menu.  So off we went.  This is the time that Justin is learning lots of weird things I do... like 1. have a blog on brownie a la modes.  2. order my dessert before my meal  and eat it as an appetizer 3. because of #2, I get to also enjoy some of his dessert at the end of meal... 

It was the beginning of a lovely friendship!

No Time to Wait for this Yumminess! - Sunflower Bakery & Cafe Galveston

And the Taste Buds say....

"OH.MY.GOODNESS!!!"  Not even OMG...it's so good you have to say the words one.by.one.  Seriously, this brownie (I know, it's not an a-la-mode) was so yummy.  It's called the nut cheesecake brownie.  Our server...really nice guy... said that it's good if you let it thaw out, but seriously, who can wait that long?  I couldn't wait for it to thaw out.  It was very yummy with a chocolatey and surgery crunch.  Even right now writing this almost 6 months later, I'm craving one right now.  If you're ever in Galveston, stop at the Sunflower Bakery & Cafe for yummy regular food, but mainly for this brownie!

The story behind the brownie (not a-la-mode)

So, obviously, I'm playing catch up with my brownies over the past year.... This is one from this summer.  My friend Justin and I love to go and try new things in Houston and one day he called me up and asked if I wanted to go to the Sand Castle competition with him in Galveston... heck yes, that sounds like fun!  So we went... Neither of us were prepared for this event.  Some how in my mind I was thinking of a sand castle competition in California with a board walk and shops and places to eat, some shade... somewhere, some show on TV or movie or something gave me this idea of what it is like.... I was WAY off and so was Justin.  It was literally just right on the beach, duh, I know, but no stores, no boardwalk, no food, no water, no shade... just there on the beach.  We were both fully dressed, no sunscreen, so swimsuits, no water, no snacks, no chairs to sit in and wait ALL day for them to finish their sculptures... We got out of the car and both just laughed and said, "Duh!  why did we not wear our swimsuits to the beach!"  LOL! I was wearing shite shorts, so couldn't even just sit in the sand to rest...It was a HOT Texas summer day and we were dying!  BUT... it was still amazing!  I was amazed at what these people were able to do with sand and how much effort they put into their work.  It was a pretty cool site.  

This is my sandcastle... the octopus shown on one of the steps.... see how I'm fully dressed?


AND... I had the kindest thing happen.  We had been there for quite some time and were getting burned, getting thirty, and hot... and I saw this girl drinking a bottle water and I asked her, "Where did you get that water from?  Did you buy it somewhere?"  "No, we brought it with us." as she points to a cooler.  I simply said, "Oh, that is brilliant!  K, thank you!"  and started to walk away.  Then she said, "Here.  You have this.  I have more.  Girl, you have to stay hydrated.  And here, give one to him as well."  I was too thirty to refuse.  I took the drink and told her, "Thank you for your kindness.  You made my day."  I offered to pay for the drink, but she refused.  I love kind people.  

We had two more hours to go before they started judging the art.  We couldn't wait.  We left and headed to Sunflower Bakery & Cafe.  It was soon good! Perfect way to end a fun day.  Thanks Justin for suggesting we go experience the competition.  2017 we will be prepared and make a day of it and maybe be able to stick around to hear the winner!

I'd come just for the Brownie if the Fajitas weren't so good! - Lupe's Tortillas

And the taste buds say....

"I will make room for this yumminess even though I am stuffed with fajitas!"  One wouldn't think that a Mexican restaurant would 1. have a brownie a la mode and 2. have such a delicious brownie a la mode.  Seriously.... this was Ah.mazing!  It was chewy on the inside (which all you followers... all 3 of you... know how much I love chewy brownies compared to the cake-like brownies) with a nice crunchy cover to it!  The walnuts were a perfect touch... I loved the caramel touch as well.  It was nice and warm, which made the ice cream start to melt making the ice cream nice and soft.  The portion was a good size after the meal, but if I came for just the brownie (which, who does that when you have Lupe's fajitas to eat...) I'd want a bigger piece.  Seriously though, it was ah.mazing.  I'm putting it up there with Papa's Seafood....making it my second favorite brownie a la mode in the city of Houston right now!  So Houston... who can beat this brownie a la mode?  

Rating:  4.5 scoops of ice cream!

The Story Behind the Brownie a la mode....

It has been awhile since I have updated my blog and yet, I have eaten many...many... brownie a la modes in the name of the blog and haven't posted them.... but because of the person that exposed me to this ah.mazing brownie, I feel I owe it to the world (all three of you that are following this....) to keep going... or at least post because I keep telling people I have this blog! So you all have Adam to thank for this and my future post.

Quick update since my last post... I have been in Houston now for over 14 months... and LOVE it.  I bought a house inside the loop...official an "inner Looper" here... and am loving the Urban living downtown Houston.  

When I first started looking in this area I was introduced to Adam by a mutual friend saying that he, Adam, would be a great help to me about learning about the area.  So Adam and I exchanged numbers...talked for a bit... and come to find out, I knew more about the area then he did!  LOL!  BUT... because of Adam my life has changed!  I now know about Jenni's Noodles, which I am addicted to, The popsicle place, AND.... Lupe's Tortillas.  and I'm pretty sure there will be more to add to this list.

This night we went to Lupe's... 'Try the beef fajitas,' he said.  "You won't be disappoint," he said.  "There's really no other reason to come to Lupe's." he said.  "in my opinion, the chicken fajita meet just sits there next to the beef meat and is a disappointment," he said.  So I tried the beef fajitas... He was right.  YUMMINESS!  So good!  Thank you Adam for introducing Lupe's fajitas to me.  You changed my life!  ...AND... And... I got to eat this yumminess of a brownie a la mode!  so to that... thank you as well!  AND....And... I was motivated to start up my blog again.... so thank you as well!

Here's to many more Lupe's visits... and discovering other cool Houston places!

Birthday Brownies!

Birthday full of Brownie Fun!  

OMG!  What a birthday of fun!  I had so many yummy brownie-a-la modes!  People know me well!  :)  What better gift then a yummy deliciousness of chocolate and ice cream and what ever else was topped on the brownie!  

As many of you know, I celebrate my birthday MONTH!  So a lot of it was celebrated in Houston, but then I went home to San Antonio to celebrate there with friends and family.  Such a fun birthday.  I'll only recap the brownie connections though...

Quick recap on all the fun - 

Top picture is at KERBEY LANE in Austin, Tx.  Even though I did not have a brownie a la mode this day... I have had it there several times... and I LOVE their brownie-a-la goodness.  Janet and I made a special trip up to Austin to enjoy Kerbey Queso and all their other good food (as seen in the picuture).  So I didn't have room for the brownie.  Our trip was to Austin with a stop in San Marcos to pick out my birthday gift at the Coach outlet, and Janet is such a great friend, she had to get one with me.  Fun tradition with Janet...buying purses.  

Friday night I spent with my folks!  They asked where I wanted to go for my birthday dinner.... I picked Bill Miller's Bar-B-Q!  I have been craving their fried chicken and brownies while I've been in Houston, so this was my first pick.  It was a fun night with mom & dad.  I love them so much!  I worked at Bill Miller's in High School.  It was fun coming back and reminiscing about the days of dropping chicken and scrubbing the floors.  I still love their brownies!  

Next photos are from Chili's!  I love Chili's!  We went there on March 17th after going to Sky Zone...hence the sweatiness.... We also watched the Gonzaga game... they won!  Chili's has a new brownie - a - la - mode.... and it's YUMMMMMY!  

And then, what better way to celebrate a birthday then to have a BROWNIE A LA MODE BAR!  Two of my best friends came to visit me with their families to celebrate and we had a brownie a la mode.  It was so perfect idea.  I love Lisa and Sunshine so much!  It was a blessing to have them here that weekend.  It was so fun having their families here too.  It was fun having the girls play together and get to know each other.  We spent the day at the Rodeo and then the big girls got to stay for the Billy Currington concert while the dad's took the little ones home.  It was a perfect weekend.  I am so grateful for their friendship!  

The next one was from Bordeaux in Houston.  I had gone to lunch my birthday week with a friend at work.  It was fun to catch up.  Their yummy brownie "cake" like thing was really delicious.  I was suppose to save it for two days....yeah, that didn't happen.  :)

Wednesday night, my birthday eve, I had a date to Dave and Busters.  I had already eaten, but had room for a BROOKIE!  It's a brownie and a cookie combined.  It was alright.  I'm glad I'm not doing a full blog just on that one cuz it wouldn't be in their favor.... it wasn't bad, nut not that yummy.  

And then, the last picture.... SO GOOD!  My mom made a double decker brownie a la mode with chocolate chunks and a layer of caramel topped with ice cream and drizzled with chocolate and caramel.  It was SOOO YUMMY!!!  I am so grateful for my mom and all that she does for me.  She is so giving.  She stayed up late the night before making my favorite dinner and the brownies.  I am so grateful for her love and all she does for me.  

I didn't take a picture, but my friends at work were amazing!  They decorated the office and made so many yummy foods and brought them in.  They made brownies, brought Buckee's kolachies, and so many other treats.  They made it a special special day!  The lab also surprised me with a cake!  It made me feel so special!  What a day!

So my birthday was ah.maz.ing.  I felt so much love.  I am so grateful for all the people in my life that I have been blessed to have a part of it.  I feel honored to know them and I am the person I am because of their love and example.  Truly blessed!! 

It was an amazing birthday!  

So..... As you can see, I have eaten a lot of brownies!  In the process of this, Easter candy, and a rough year, I have gained a lot of weight... SOOOO... the future post for awhile will be catching up on brownies over the years.  And.... I am ready to loose the weight... so LOOSE the WEIGHT at 38 and get to 138!  Here I go!

Life Changing Brownie a la mode! Pappa's Seafood

And the taste buds say....

OMG, as if the seafood here isn't amazing enough, this brownie-a-la-mode is life changing!!  This Turtle Fudge Brownie is two layers of amaziness!  Two layered brownie with a thick layer of caramel in between them that makes it to die for!  The brownies are gooey, but cakey at the same time.... a good balance of both.  Pecans are baked into the brownie and then it's topped with chocolate sauce, powder sugar, and of course ice cream!  Seriously, you bite into this and you think, "This is the perfect brownie a la mode!"  It's meant to be shared with 6 - 8 people, but sadly enough, the first time I had this mouth full of yumminess, I ate all but two bites.  You just can't stop eating it.  The ice cream melts just at the right speed.  So share it if you'd like, but if you eat it all by yourself, I won't judge!  Good job Pappa's!

Rating: 5 full scoops of ice cream!

The Story Behind the Brownie a la mode

The first time I ate this brownie was when I was traveling for work with my co-worker Paul.  It had been a long trip, long hours training, and we were beat.  So we decided to go to a little nicer place then my usual Taco Cabana or Chick-fil-a.  People at the refinery had been telling us about this place (and now that I work at this location, I know the people at the refinery go there all the time!) so we decided to check it out.  It was yummy.  The seafood was so good.  Of course I checked the menu for a brownie a la mode and it was there... so we of course had to order it... in the name of the blog of course... (2 years later I'm writing about it.... :) ).  It was SO good!  as mentioned in my review above.  Paul literally had two bites and I ate the rest.  It was amazing and yet disgusting at the same time!  :)  My taste buds kept saying.... MORE MORE MORE... while my stomach was asking, "Where the heck is this suppose to go?"  I was pretty sick that night... but so worth it!  Maybe you really should share it with someone.  

My latest adventure with this brownie is why I titled this entry Life Changing Brownie.  So it had been several years since Paul and I had traveled to Houston for that trip, and little did I know that several years later I would be at the same restaurant at a table for a lunch on a job interview with my potential future team.  So the story goes..... 

For the past couple years I always thought it would be great to work out at one of the refineries within my company.  I clearly spent a lot of time traveling to them, but still never felt connected or really understood the business because I would pack up and leave at the end of the week and head to another place.  So I always wanted to get that experience so I could really know the business.  The past couple years a couple opportunities presented themselves, but it never felt right.  I was still working on my Masters and it just wasn't the time.  Then I graduated in April.... Go ZAGS!... and felt there was a need for a change.  I started dating my ex-boyfriend again and was excited for our future together.  He was living in Beaumont, Tx and was much closer to me then Dumas, Tx.  In July, a position opened up at our Houston Refinery as an HR Generalist.  I was so excited about the opportunity professionally and personally!  I was looking for an opportunity to get out to a refinery and I loved the people at the Houston Refinery and felt it was a perfect fit.  The fact that I would only be an hour away from Bill was even better!  So feeling completely scared and excited at the same time, I applied for the position.  and then, waited and waited and waited and waited and waited... and... then finally in September I got the call asking if I would come in for an interview.  I was SO NERVOUS!  Even though I knew the people I was interviewing with, I still was unsure if it was going to work out.  I was scared if it didn't work out... and I was scared if it did work out!  I would be selling my house, leaving behind my friends, family and life of 27 years, and starting a whole new career, and marrying this man and starting that whole new life... all just nerve recking!  But I went in, did my best, and hoped for the best.  

At lunch I went with just my teammates for lunch.  We went to Pappa's Seafood.  And I probably felt a little too comfortable and if I was on any other interview I wouldn't have done this, but I saw they had a brownie a la mode and of course suggested we get it... in the name of the blog of course... So we did.  and we shared it... HEAVEN!  I'd forgotten how much I loved this brownie and clearly forgotten that I was on a job interview because I took the picture of the brownie, told the story about my blog, told some stories that are on my blog...yeah, how old am I? 12?  I completely forgot about all the interviewing rules!  Looking back now, I wonder how I really got this job!  :)  Heavenly Father really needs me here.  

The rest of the day passed and I drove home excited and exhausted.  A few weeks later I received the call with an offer to join the Houston Refinery HR team.  I was so excited!  ...and nervous... and excited!  

This brownie was truly a part of a life changing event in my life.  In a months time I put my house up on the market, found a place to live in Houston (three trips), wrapped up my old job, did training for my new job, sold my house, and moved to Houston.... literally in 4 weeks!  It was a crazy world wind.  I would not have been able to do it with out my amazing Mom, sister and dear friends.  

I have now been in Houston for 3.5 months and am loving my adventure here.  I have met amazing people.  I LOVE love LOVE my job.  I love the people I get to work with.  I love wearing nomex to work everyday.  I love the challenge it is and how much I am learning.  I have learned SO much.  I am grateful for the patience my co-workers and others have shown me.  and also the kindness people have shown me.  I look forward to making a difference in my new role and learning all I can.  I am excited about the adventures that are yet to come.  I know that the Lord has a purpose for me in Houston, Texas and I am excited to see His hand in my life here.  

Class Act at Jesse's Steaks, Seafood, & Tavern

And the Taste Buds say....

Say YES to Jesse's Steaks, Seafood & Tavern brownie a la 'licious!  Not only was the presentation breath taking amazing, the goodness inside the dish was nothing shy of perfection.  I liked the walnuts...it added the perfect crunch to the brownie.  It was more of a cake like brownie...which as those that follow this blog know my preference is gooey brownies...but this is probably the best cake-like brownie I have had.  It was the perfect combo of warm brownie, ice cream, and nuts.    It was just warm enough to melt the ice cream at the perfect pace.  I didn't feel rushed to eat it before the ice cream melted, I was only rushed to get all the goodness inside of me!  

Well done Jesse's!  

Staff was amazing and the atmosphere was cozy and elegant.  

5 scoops of ice cream rating for this one!

The Story Behind the Brownie A La Mode

Old Steaks & Chops - Must Stop on Old Hwy 60

 The Taste Buds Say....

Well, the eyes say, "OH MY HEAVENS!  This is HUGE!"  When our server brought out the Flat Tire Sundae, I thought, "Yup, that is going to take a while to down... but every bite is going to be worth it."  I was not disappointed.  I loved every bite.... and by every bite, I mean there were several... this thing is huge.  Definitely something to share.  

So what do the taste buds say?  Yummy all the way to the end!  The brownie was warm and gooey and fudgey.  It was very rich and it tasted like there were bits of chocolate in the brownie, which made it even more yummy.  The yummy brownie was topped with lots of light whipped cream, some chocolate syrup and some ice cream that had melted just enough from the warm brownie.... a perfect blend of goodness!  

This is seriously worth a drive out to Sheldon, IA for a taste of goodness.  

I give it 5 scoops of ice cream AND I add it to my list of top 5 brownies!  Now the hard choice of who is going to get moved down... or do I have a tie?  

The Story Behind the Brownie a la mode....

Iowa has a special place in my heart.  

This particular dinner experience is only a part of my visit.  Let me start with dinner and then I will share my love for Iowa, the people of Iowa and how it has made me who I am today.  

Dinner.  This time I was out in Iowa for work.  The night of this goodness brownie I was at dinner with Sara and Christi.  Christi had helped me out tremendously in preparations for my trip and had put in several hours to make it a success for me and the participants in the class.  Sara is just a joy to work with and has helped me out so much on several other projects.  I feel very blessed to work so closely with this part of our business and to get to work with such good people.  I love my job and the people I work with.  That was a delightful dinner... thank you ladies for joining me and sharing this brownie with me!  

Love for Iowa.  I don't share too much about myself in this blog in regard to things in my past.  I try to keep to just the stories, but Iowa is a big part of me, so I will get personal.... sorry, it's my blog.  :)  In May of 1999 I was called to be a missionary for the Church of Jesus Christ of Latter Day Saints and to serve in the Iowa, Des Monies Mission, which covered all of Iowa.  I served in Iowa from September 1999 - February 2001.  Those 18 months were the best years for my life.  For 18 months, all I had to worry about was teaching people about Jesus Christ, His Plan for each of us, His love for each of us as His children, and serve them.  What a blessing and honor I had to serve my Savior Jesus Christ.  I got to see so much joy come into people's lives as they shared their testimonies of Christ.... both those that are members of the LDS church and those that are not.  It was so wonderful to have discussions with all faiths regarding their love of the Savior and how He has blessed their lives.  

I served in Ames for 7.5 months, went to Cedar Rapids for 9 months and then completed my mission in Waterloo/Cedar Falls area.  

This trip I was able to visit Ames and as I drove through the town, there was a special feeling.  So many memories rushed back to my remembrance.  I was humbled to have served there and grateful to feel that Spirit again.  

Love for the people.  As I travel through Iowa for work, that same feeling follows me.  I love the people in Iowa.  They are good-hard working people.  

I can not write about all the people I love in Iowa... it would be an extremely long blog entry, but I will say this, the people I met in Iowa have made a lasting impression on my life and have helped me be the person I am today.  I can not name them all, because I would be here forever... but because of the example they set of love, service, and happiness, I have tried to emulate those same things in my life.  Because of them, hopefully other people all the way in Texas and where ever I contact people are benefiting from their example.  

I remember how Susan and Janell would always be available for us if we needed anything. I remember when Susan wasn't feeling well, she still took me to the hospital when I was sick.  I remember Janell driving us back and forth from Nevada and Ames when we didn't have a car and it was out of her way.  I remember Allison and Jessica and Liz decorating my door for my birthday to make me feel special.  I remember the countless appointments the sisters in the area would come on with us, even though they had busy lives.  I remember Shannon always being excited to see us and have us in their home.  I remember Mona bringing us food and saying, "It's the end of the month and you are probably almost of of money."  I remember the Johnson family always looking for opportunities to share the gospel with their friends and every time we would go over they would all stop what they were doing and talk to the missionaries.  Cary would always invite us to dinner and support us in the sisters we were visiting.  I could go on and on and on.... I am so grateful for the examples of love I was shown while in Iowa.  

I haven't even started on my companions.  These amazing sisters I had the opportunity to serve with are some of my dearest friends.  I truly love them.  They are special daughters of God and I am grateful to have had the opportunity to boldly stand and testify of Jesus Christ and serve side by side with them.  With these sisters I cried, I laughed, I saw miracles, I fell asleep during morning scriptures study and made up words to try and cover up that I wasn't asleep, I served, I walked through snow up to my knees, I made snow angles, had snow ball fights, invited people to come unto Christ, sang hymns, read Christmas cards to a blind man, painted houses, knocked on doors, prayed for others, prayed for them, read the scriptures, witnessed answers to prayers, testified of Christ, and witnessed several people enter into the waters of baptism and come unto Christ.  I could go into details about each, but that could be a completely separate blog in and of itself.  I love these sisters.

I don't know if all of these people will truly ever know how much they have influenced my life and how much I love them.  But, I do.  

So that is why Iowa is important to me... it's more than just corn fields, it's a place of growth  and I am so grateful I was called to serve there and meet the people I met.  

Thank you for letting me share something so personal to me.  

Granma Uminski's Casa - A Tasty Memorial

And the Taste Buds Say....
DELICIOUS!  This brownie was made especially for Memorial Day by my mom, niece and nephew.  It was made with love using only the best... the Ghirardelli chocolate brownie mix!  Topped with homemade whipped cream and of course, only the best ice cream ever... Bluebell.  Drizzled with a chocolate swirl of goodness and sprinkled with blue sprinkles to show pride in the red, white and blue.  The brownie was delicious.  I loved it.  It was nice and gooey, and yet had a nice crusty top.  It was served warm, which allowed the ice cream to melt just a tad!  


I love the presentation of the brownie.... I love the red, white and blue.  They took great care in picking out the perfect design... and I think it is lovely!  


I give it 5 ice cream scoops!!! 


The Story Behind the Brownie a la mode....
This brownie also took place over a year ago.  It was memorial day and I went to my parents house to visit since my sister and her family were visiting as well.  When I walked into the kitchen there were some whisperings happening in the corner amongst my mom and the two kiddos.  Finally after much discussion, they turned around and presented me with my brownie a la mode!  I felt so honored!  And I LOVED IT!  It was really yummy!  It was a fun way to celebrate Memorial Day.  


I have two ways to go on this brownie memory... one is to highlight my mom... which can be a whole blog in and of itself... along with my two adorable niece and nephew that helped... That's one way I will go, but first I want to highlight on the fact that this was a day to celebrate those men and women who have and do serve in the US Military.


I grew up a military angle (not a brat).  We moved almost every two years until I was in the 7th grade.  As a kid I hated moving.  I would cry every time, but then when I got to the new place, I would cry when I had to leave that place.  Every place we lived taught me something and made me who I am today.  I am grateful for the experience of growing up in the military.  It taught me to love my country.  It taught me be proud to be an American and yet to honor and respect other countries and their culture.  I got to see parts of the world people pay big bucks to travel to and visit.  I am grateful for the men and women that serve this county and allow us to have the freedoms we have.  That protect those that have their freedoms challenged or desire for freedom.  On this day, may we remember and give thanks to those that serve this great country.


Now to my mom.  There seriously is not enough room to write all about my mom.  My mom is an amazing lady.  She moved seven kids and a husband several times through out our military life.  I moved just myself a few years ago and vowed to never move again!  She did it with all of us.  My mom raised 7 very distinct, very individual kids and did a stellar job at it... I must say.  She taught us to love to read.  When we were kids in the summer time, we had little stations around the room that we had to go to before we could go play.  Each one had different activities that focused on reading or writing.  She always made sure we were actively engaged in good things.... dance, swimming, gymnastics, soccer, t-ball.  Whatever we wanted to do.  She always supported us in our desires.  I remember my Sophomore year, I didn't make the dance team for my Junior year.  I was devastated.  Just crushed.  So she took me shopping... and copping method I continue to use to this day.... and in that she also suggested I try something else, like class office.  So the next day, I went to the school and got the form to run for Class President.  With in a lunch period I had enough signatures to run.  My mom jumped right in as the best Campaign President!  She has never stepped down from that role... always cheering me on.  I love my mom!  ...and I loved her brownie!  


Samantha and Nathan... two of my nieces and nephews.  My favorite Samantha story is one night I had three of my nieces and nephews spend the night... Slumber Party at Aunt Kati's house.  Tradition for the sleep overs is to go get rootbeer floats.  So we did.  We get to my house and we are locked out.  I had a rental and left my house key with my car.  So I tell the kids to stay at the front door and wait while I go check the other windows.  Within minutes I look over and there are three little kids coming around the corner dragging their overnight bags and carrying their rootbeer floats.  They were so scared.  So I say, "Let's go to the backyard and look for fireflies and eat our rootbeer floats."  So we do.  When we get there, I say, "Let's say a prayer that we will be able to get in."  So we do.  Then we get camping chairs out and get all settled and then Samantha sits back in her chair and says, "Now we just have to wait for Heavenly Father to come and open the door."  as she took a huge bite of her ice cream.  It was cute.  The faith of a little girl.  Sure enough a moment later, I thought, "I forgot to check that one window."  And sure enough, my roommate had left it unlocked.  We were able to get in.  


Nathan... now Nathan is so kind.  That kid amazes me with his pure and gentle heart... he bugs is siblings, don't get me wrong.  But this kid, when he turned 8 and was going to be baptized he decided that the theme for his birthday party would be temples.  I was just so impressed by that.  He also made a goal to say up $92 by the end of the year for his mission.  What 8 year old does that?  He has since learned the value of money and saving. These two kiddos are so precious to me.  I am thankful for their example of purity and dedication.  

Outrageous Indeed!

And the Taste Buds Say....
Outrageous Indeed!  So, I know what you are thinking, "Ummmm, there's no ice cream... there's no whipped cream, no chocolate goodness drizzled all over...That's no brownie a la mode!"  It's true, it's not.  But it's a dang good brownie and who am I to discriminate any brownie?  Especially when it was made by my dear friend Kerstin!  Let me tell you about the brownie... it's call Outrageous Brownie by Ina Garten on the Food Network.  It seriously was so good.  Kerstin even took extra care to order the chocolate from a place in Pennsylvania!  When she brought it to the restaurant she actually had it in a cooler and served it cold!  It was so delicious.  There were chocolate chunks it in with a nice 'crusty' top with a chewy inside.  I have to agree, I think this is one of the best "regular" brownie I have had in a long time!  I give it 5... well, "non" scoops of ice cream!  


The Story Behind the Brownie
This brownie is actually from over a year ago.  It's quite sad how long it has taken me to post this story.  My dear friend Kerstin is AMAZING!  I mean, this girl can bake, cook, raise children, do crafts, serve in the church, be a good daughter, sister, wife, everything.... with a smile.  But she loves to bake and cook.  When she saw my blog she said, "I want to make you the best brownie I have ever had!"  So she did!  And it was the best brownie I have ever had.  As was mentioned above, she ordered the chocolate from a store in Pennsylvania, just for this brownie.  She is pretty amazing.


Kerstin and I go way back!  In fact, I have known her so long, I don't remember actually meeting her.  I knew her sister before I knew her.  I believe it was when I returned home from a year and half mission for my church that I met Kerstin.  We had some fun times hanging out together in our 20's!  Living it up!  One of my favorite memories of Kerstin (I have several, but I'll share just one...) is every year for Chinese New Year.  Kerstin does it right... she puts the Chinese to shame on her cooking!  She always prepares tons of yummy food and has everyone over to celebrate.  I loved those times because it always brought our group together.  As we all started to grow up, some got married, had kids, and life started changing from our single 20 years, we always knew that at least we had the Chinese New Year to bring us together.  Even though the food was amazing, it wasn't the food that brought us together, it was our friendship.  When I think about Kerstin, I can't help but think of kindness...and individual kindness.  She is the type of person that is very individual in what she does.  If she knows you like something specific, you can guarantee there will be that at her party or she will bring it to you if she sees it.  That's why I think there is so much food at the parties... she is catering to everyone's likes.  I love this girl!  


Thank you Kerstin for my brownie... I loved it!

Yes, it's ALL for ME

And the Taste Buds Say....

Oh my!  This brownie was De-lis-ious!  The brownie was warm and gooey!  As you can see it is topped with a mile high of ice cream and whipped cream.... almost too much.  It took awhile to get to the goodness of the brownie.  I did like the presentation and the carmel with the chocolate drizzle.  It was worth every bite... well, everyone I could take before I was stuffed!  

The Story Behind the Brownie...

This is a pretty funny story.  I was out at St. Charles for work (parish outside of New Orleans).  One of the guys at work came up to me after class and said with a straight face, "Ok, the real question here is, where have you eaten and are you being taken care of?"  At the time I'd only been to Wendy's and other known places out of pure convenience... he was so disappointed.  He gave me a LONG list of places I needed to eat at while I was there... and future trips.  Two of which are my two favorite places to eat at when I go there now.  One was Drago's.  He said I had to go to Drago's and try their grilled oysters.  So, I did.  That night I when I got there, I just took a seat at the bar since it was just me and I didn't want to wait for a table.  So, I know I'm going to get the brownie a la mode, so I keep dinner small.  I order a half order of the grilled oysters.... which were AMAZING!... and a cup of tomato bisque soup... which was DELECTABLE!  Oh my goodness!  I wanted to lick the cup!...so I had this small little meal and then I order the brownie a la mode... now keep in mind, the people around me have all come and gone, so I have a whole new crowd around this single lonely young girl.... and out comes this monstrous mountain of goodness and is placed right in front of me!  Everyone around me has these huge eyes looking at me trying not to stare.... the guy next to me starts laughing and says, "Are you going to eat all of that?"  "That's the plan!"  And in I went.... and I almost made it... but as you can see, didn't quite make it.  As I'm leaving, the guy looks at me and says, "I must say, I'm impressed."  Yup, I got skills!

Red Robin - To Think There Could Have Been More....

And the Taste Buds Say....

This is a pretty yummy brownie.  Red Robin is one of my favorite places to eat.  I always have great customer service...yummy burger and De-lious bottomless fries.  My new love there is the Apple something salad.  Oh man that is so good...and which is good that I like it because now I can have the salad and not feel bad about getting the Brownie a la mode.   I have never found anything on that menu I don't like, and the Brownie a la mode continues to keep this a true statement.  Our server, Justin and the manager, hooked us up with a half order of the brownie a la mode.  We were already stuffed and just wanted to taste it to blog about it and they totally hooked us up.   So, don't be fooled by the pictures above... this goodness is really much bigger.  The brownie was good.  The presentation was very inviting.  I couldn't wait to eat it!   It was more on the cakey side, but really good.  So if you like cakey brownies, you will like this one.  I loved the Blue Bell Ice Cream... can't go wrong with Blue Bell.  I loved the carmel and chocolate swirls.  The brownie was warm which is always a plus... or actually and exclamation point.  It did have nuts it in.  I liked the nuts, Steven doesn't like nuts in his brownies, so he wasn't a fan of that part.  

Over all, I thought it was a yummy brownie a la mode.  I would defiantly order it again... this time I would order the full order of goodness.    

I would give it 3.75 scoops of ice cream out of 5.  

The Memory and Adventure Behind the Brownie....

Steven and I were starving one night this week, so we decided to go to Red Robin for dinner. Any time with Steven is always a good time....and this time it was no different.  At dinner when the brownie a la mode came we asked Justin for a menu.  I needed it to take the picture.  So, he went to go get it, but mean while I have this bowl of goodness sitting in front of me that can't be eaten until I take a picture with the menu.  Justin, must have gotten side tracked by his other tables, and was taking awhile to come back with this oh so important thing... I mean, really what's more important, a crazy lady that blogs about brownies and her menu or someone putting in their order or having their actual food brought to them... don't answer that.... so we are waiting.  Justin ain't comin', so Steven gets up and goes over to the table next to us and asked the Dad if he could barrow his menu for just one minute.  It was awkward and weird... and totally Steven.  

After a LONG visit to Pro Bass Shop, Steven unwillingly helped me put up a shelf on my bedroom wall.  It was a project I attempted a few nights back that didn't really reach that of what other people would call success.  So I asked Steve, "Mr. I can fix anything", to help me.    The rest of the evening was spent making fun of me and the way I did it earlier.  He made the comment that I need to get a handy man.  I told him I am looking for a permanent one.  After a good long while, the shelf got put up.  Mirrors and candles placed there on and wha-la... beauty all around.  It took a little longer than needed, but that's what happens when you're having to fix things done wrong the first time.... thanks Steven for your help.

Bistro Byronz - The Best Non-Brownie Brownie Ever

And the Taste Buds Say....
A-Mazing!  This was so delicious!  Even though it's techically not an actual brownie... it's pretty dang close... in fact this is more of a brownie then Stone Werks so claimed brownie is a brownie.  You can read the story below to see why I am posting it at all if it's technically not a brownie, but let me tell you about this Heavenly Hash Supreme.  It was a cakelike/brownielike goodness that had marshmallows and almonds scattered in it.  Then topped with three generous scoops of vanilla ice cream, THEN drizzled with carmel and chocolate syrup and THEN a light  sprinkle of power sugar.  OH MY GOODNESS... it was delicious! 


 If you are ever in Shreveport or Baton Rouge... check it out.  The rest of the food on the menu is just as good.  


The Memory and Adventure behind the Brownie a la mode...


This is actually an old memory.  This was back in May when I experienced this goodness.   I was out in Shreveport visiting my dear best friend Lisa and her husband Andrew.  Lisa and Andrew would soon be expecting their fist little baby girl.  I was so excited for them.  So I drove out to help Lisa with the nursery.  They had already done a lot of the big stuff, but she just had her showers and all the little stuff needed to be done.  So I went to spend the weekend with them.  


It was a fun weekend.  Lisa and I went to breakfast, cute little baby boutiques, Hobby Lobby, and who knows where else.  We went home and got to work decorations.  The nursery turned out so cute!  We loved it.  At one point Andrew said to Lisa, "I'm so glad she came because I would not want to do any of that stuff.  I'm glad she came to do it with you."  


That night we went to dinner at Bistro Byronz.  This is right after I decided to do my blog.  This technically should be my third brownie entry.  I asked our server if they had a brownie a la mode.  She said, "We have something that is like a brownie, but it's not technically a brownie, we describe it as a cake."  Then she got real soft, leaned in and said, "But I think it's a brownie."  She went on to describe it... wow... that sounds delicious.  I told her, "I don't need it if it's not a brownie.  I do a blog on brownie a la modes."  She was intrigued and said, "well, you should try it any ways.  I'm going to get you one to try."  OK..  I'm not going to pass that down!  So she brought us the goodness you see above... we ate every bite.  She asked how it was.  I said, "It's the best non-brownie brownie I have ever had."  When the bill came I told her I would take the bill and she said, "Oh, no.  That was on the house.  I got it for you."  Every bite became even better at that moment.  It was the nicest thing ever, so I made sure to be nice in my tip to her.  So that is why I had to put it in my blog.    


It was a wonderful weekend with wonderful friends and yummy non brownies.  

Zea's - Rich and Worth Every Calorie!

And the Taste Buds Say....
RICH and DELICIOUS!  After a yummy dinner of Thai rub ribs, corn grits and sweet mash potatoes, I got to indulge in the most delicious brownie I had in awhile.  I loved the presentation.  It looked very classy and matched the feel of the restaurant.  The brownie was so rich.  I couldn't even eat it all.  That is saying a lot.  The brownie is gooey and yummy.  The ice cream is what really made it.  Creamy.  I couldn't get over how light it tasted.  The caramel and almonds added the perfect touch.  I usually like the ice cream on top of the brownie, but this time, I didn't mind because I liked the way it looked and I think it would have taken away from the creaminess of the ice cream.  Defiantly one you would want to share, just because it is so rich.  


So... Yummy!!!  If I had to rate it, it would be 4 scoops of ice cream out of 5!


The Memory and Adventure behind the brownie....
This is a funny story!  So I was in New Orleans for work and everyone at work kept giving me places to go eat.  It's all about eating in New Orleans.  One of the restaurants that was a repeat on every list was Zea's.  So I went... and I was not disappointed.  It was SO YUMMY!  I am hooked.  I have been craving it for the last week I've been home. While I was in Zea's it started thunder and lightening.  No biggy, right?  I'm from Texas, thunder and lightening doesn't mean anything in the summer....  Well, after my yummy meal and tasty brownie a la mode I took my left overs to my car before I went into Target for some toothpaste.   I go next door to Target, get my toothpaste and as I'm checking out I see everyone standing by the doors waiting to go outside.  I think, "Really people?  It's just rain.  Whimpy "'na leners."  


I get to the doors and I have to eat my words faster than I devoured that brownie a la mode.  I could not believe my eyes... and it's not because I haven't seen rain in over 3 months in Texas, but I kid you not... this rain wasn't not coming down like crazy, it was coming across like crazy.  Yup.  HORIZONTAL RAIN!  If I didn't know better I would think this was Katrina all over again.  Which... this gives me a whole new appreciation for those that went through Katrina.  Back to the story.  So I'm standing there thinking, "Man, how long do I need to wait?  I am tired.  I just want to get back to the hotel... I think I can run for it."  So I take my purse and put it in my Target bag... tie it up... take a deep breath... and run for it.  Now, keep in mind, I'm in flip flops, shorts and a t-shirt.  I'm splishing and splashing through this lake of a parking lot to my car.  I just get soaked!  To THE BONE!  I get in the protection of my warm rental... take a few breaths and all of a sudden.... bam... boom... bang... "What the...?"  I look around and there are shopping carts coming from all over slamming into my car!  I was so freaked out.  I start to pull out and drive into this horizontal rain and then the hail comes!  I'm now in my own personal puddle of water from my clothes and hair, freezing to death.  And let's be honest, probably a little shock too from this wetness that is coming out of the sky.   I start driving to the hotel, which was really close.  I pull into the parking lot and just then...  BAM!  Thunder sounded and then SNAP... darkness!  Power, gone.  I look up at my hotel... complete darkness.  I start thinking, "How am I going to get in through power driven sliding glass doors to the hotel... oh no, how am I going to use power driven room key to get into the solitude of my hotel room that will allow me to strip off these soaking wet clothes and crank up the heat... oh man.  I forgot my hoodie."  All of that went through my head in a matter of seconds.  Then it was, "Suck it up cupcake and run for it."  So I did.  Rain slapping me in the face....I get to the lobby and light... power... AC!  I was so cold!  I am just dripping.  I get to the elevator and just as I go to push the button another finger swoops in to push it... I look up and of course it's this gorgeous single guy standing there.  We get in the elevator... silence.  wait... silence... then I say, "It's a little wet out there."  Really?  That's the best you got?  I mind of well have said, "I carried a watermelon."  He didn't think it was funny.  He just said, "Nah, it's just a sprinkle."  Are you kidding me dude?  There were shopping carts flying at me.  That's no sprinkle!  I book it to my room... and of course I am at the end of this forever long hallway and he is only two doors down from me in this forever long hallway.  So I'm just sloshing and flopping in my flip flops down the hallway with this cute guy behind me.... it was like the moment in a scary movie when they are in a hallway and the lady is running down this long hallway and she keeps running and the hallway keeps getting longer and longer and she keeps running and running but the ghost is still following her and she's not going anywhere... yeah, that's how I felt... Finally, he stopped at his door.  I finally get to the comfort of my room... cloths off... heat up...hot shower...just shivering.... longing for one of my 10 hoodies at home.  


Around 11:00 that night my phone is dead.  My charger isn't working, so I got out to my car to see if my car charger will work... I walk out and you couldn't even tell it rained!  It dried up just like that!  CRAZY!  Seriously, a scary movie right?  Did that all really happen or was I in the Twilight Zone?  


The next night I go out for a run and I look up at the hotel and the front of the hotel that I was looking at the night before durning the power outage was a brick wall.  There were no windows on that side... hence the complete blackness the night before.  I just laughed.  My life is so humorous.  


What a funny night.  All in the name of a brownie a la mode!